Pesto is one of those things that can be eaten may different ways, as an appetizer, on pasta, in a soup, on a sandwich or inside a crêpe. The best part about it is that it is fairly simple to make, the only time consuming part is the preparation and cleanup. So here we go, the o so simple recipe that is o so delicious.
Ingredients
3 tightly packed cups of fresh basil
3 large cloves fresh garlic (if your not a huge fan two cloves is okay)
½ cup pine nuts
¾ cup fresh parsley
¾ cup grated parmesan
½ cup olive oil
Salt and pepper to taste
Method
Combine the ingredients into a food processor and mix together until smooth. It is now ready to serve, simple as that!
Pesto
Love this recipe!
ReplyDeletewww.cuginicuisine.blogspot.com
Perfect!
ReplyDeleteGreat recipe.I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this pesto widget at the end of this post so we could add you in our list of food bloggers who blogged about how to make pesto,Thanks!
ReplyDeleteThank you everyone for your feedback.
ReplyDeleteAlisa I added the pesto widget at the end of my post.
More recipes will be coming soon.